We are the Utensil Organization.

We define and classify items used to prepare, serve and store food.

See the utensil directory ›



knives

Knives

Knives are utensils that cut or spread food items. (Chef, paring, santoku, bread, clam, etc.)

peelers

Peelers

Hand held tools that peel food items. (Potato, julienne, serrated, garlic, asparagus, etc.)

presses

Presses

Utensils which force food in a physical manner. (Garlic press, citrus juicer, potato masher, food mills, muddlers, etc.)

slicers

Slicers

Utensils which slice certain foods. (Pineapple, cheese, avocado, apples, strawberry, etc.)

tea utensils

Tea

Utensils used to prepare, serve and present tea.

whisk types

Whisks

Dozens of different whisk types. (Balloon, french, coil, cage, ball, etc.).