- Named for the shape (it looks like a spring).
- Sometimes called a "spiral" or "twist" whisk.
- One of several whisk types.
Spring whisks are very "bouncy". The spring shaped head is not stiff it is loose and flexible.
The spring head being so "springy" is actually the main reason this whisk can be so useful. The spring does much of the work for you as it moves around and vibrates.
How to use a Spring Whisk
- Gather your tools and ingredients.
- Place Spring whisk in bowl with eggs.
- Move it vigorously side to side until the eggs are the desired consistancy.
- Use whisk in a bowl clear water for easy pre-cleaning.
What to look for when you buy:
There are two main designs out there for this type of whisk. The first has a solid handle and the second has a wire handle.
Let's look at the practical differences in the two versions.
- Whisk feels and acts normal in hand.
- Almost always longer overall, which can be quite important when mixing hot liquids or in pans.
- Made by better known brands and have more quality associated with them.
- Very inexpensive!
- Handle feels somewhat awkward in hand.
- Often too short which can be quite important when mixing hot liquids (check length before buying).
- Made by lesser known brands and have more quality complaints like the head coming off from handle.
If money were never a factor, we would always recommend the solid handle spring whisks made by a quality brand.
On the flip side, the cheap wire handle ones can be much less expensive.